Sunday Lunch

Dinner Menu

Sunday Lunch

Start

  • Smoked Cod Fishcake

    10.00
    Panko breadcrumbs, creamed leek, pickled cauliflower, peashoots
  • Fried Chicken wings

    8.50
    Frank’s hot sauce, celery, Crozier blue cheese dip
  • Chicken liver parfait

    9.00
    Fig jam, pickled cauliflower, toasted brioche
  • Wild Mushroom Focaccia

    9.00
    Grilled wild mushrooms, lemon ricotta, crispy rocket, chillies, truffle oil, toasted focaccia
  • Soup of the day

    7.00
    Chefs Dew Drop Brewhouse brown porter & treacle soda bread
  • Grilled Haloumi

    9.00
    Mulled wine poached pear, caramelised walnuts, baby leaf orange & chervil dressing

Mains

  • 7oz Fillet Steak on our “Hot Rock Plate”

    29.00
    or cooked to temp,onion rings, mushroom, fries, choice of sauce
  • Fish & Chips

    17.00
    Battered fresh haddock, pea puree, tartar, lemon, fries
  • Ashton’s Steak Burger

    17.00
    Dubliner cheddar, smoked bacon, beef tomato, mustard mayo, Ballymaloe relish, fries
  • Pan Roasted Fillet Of Hake

    20.00
    Creamed mash potato, market veg, lemon cream
  • Braised Aubergine

    16.00
    Slow roasted aubergine, cannellini bean puree, ratatouille, toasted cashews, red wine & root veg jus, coconut rice
  • Slow Braised Blade of Beef

    23.00
    Braised red cabbage, honey roast carrot, crispy kale, creamed mash, jus
  • Roast Leg of Wicklow Lamb

    17.50
    Creamed mash potato, market veg, jus, mint sauce

Dessert

  • Orange Creme Brulee

    8.00
    Mulled pear, amaretti biscuit
  • Sticky Toffee Pudding

    8.00
    Caramel sauce, toasted walnuts, vanilla gelato
  • Chocolate & Coconut Ganache

    8.00
    Walnut, coconut & almond crumb, raspberry coulis
  • Apple & Blackberry Crumble

    8.00
    Custard, Vanilla gelato