Set Menu




Butternut squash & roasted vegetable soup, our own freshly baked brown soda bread

Smoked haddock fishcake, creamed leeks, pickled cauliflower, panko breadcrumbs, spring onion

Chicken liver parfait, pecan crumb, tomato & fig jam, sourdough toast

Fried chicken wings, Franks hot sauce, celery, Crozier blue cheese dip

Main Course

Loin of bacon, creamed mash, roast potato, market veg, parsley sauce

Pan fried chicken supreme, Ballyhoura wild mushroom & tarragon risotto, smoked garlic croquette, baby leeks, fennel oil

Pan fried Fillet of hake, chive mash, market veg, lemon beurre blanc

8hr Braised blade of beef, red onion confit, creamed mash, market veg, gravy


Eton mess, mixed berries, meringue, cream

Selection of gelato, vanilla bourbon, Wexford strawberry, salted caramel

Apple & winter berry crumble, custard, vanilla gelato

Cheesecake of the day please ask your server

2 course followed by Tea or Coffee €24

3 course followed by Tea or Coffee €28