Early Bird Menu

Early Bird Menu

2 courses €22 / 3 courses €26

Monday – Thursday and also Sunday 4pm – 9pm

Mulled wine poached pear salad, Cashel blue bon bons, frisse, crushed walnuts, orange dressing

Fried chicken wings, hot Louisiana sauce, Crozier blue cheese dip, celery

Smoked haddock fishcake, creamed leeks, pickled cauliflower, panko breadcrumbs, spring onion

Chicken liver parfait, pecan crumb, tomato & fig jam, cucumber, sourdough toast

Stone baked pizza – Chicken, carmelised pearl onions, chorizo, parmesan, basil oil, rocket
Recommended Beer: ’96 Oatmeal Pale Ale, Draught 4.8% ABV

Fish & chips – Wrights of Howth battered fresh haddock, pea puree, tartar, lemon, fries
Recommended Beer: Bushwhacked Red Ale, Draught 4.2% ABV

Ashtons steak burger, Dubliner cheddar, smoked bacon, relish, mustard mayo, fries
Recommended Beer: Sierra Nevada, Pale Ale, (bottle) 5.6% ABV

Vegetarian, Chickpea curry, deep fried halloumi, toasted almonds, flatbread
Recommended Beer: Big Brown Bear, Brown Ale, Draught 4.5% ABV

Pan fried chicken supreme, barley & chestnut risotto, smoked garlic croquette, charred scallions & peas, truffle oil

Recommended Beer: Windjammer, Amber Ale, Draught 4.3% ABV

Selection of gelato, vanilla bourbon, Wexford strawberry, salted caramel

Apple & winter berry crumble, custard, vanilla gelato

Cheesecake of the day

Steak & Craft Beer Nights

Don’t forget;

Wednesday & Friday nights are steak nights:

with specials on our steaks and craft beer.