Early Bird Menu 2017

Early Bird

Menu 2017

2 courses €22 / 3 courses €26

Monday-Thursday and also Sunday 4pm-9pm

Soup of the day, homemade brown soda bread 

Fried chicken wings, hot Louisiana sauce, Crozier blue cheese dip, celery 

Smoked haddock fishcake, creamed leeks, pickled cauliflower, panko breadcrumbs,spring onion

Chicken liver parfait, pecan crumb, tomato & fig jam, cucumber, sourdough toast

Stone baked pizza – Chicken, carmelised red onions, chorizo, parmesan, basil oil, rocket
Recommended Beer: ’96 Oatmeal Pale Ale, Draught 4.8% ABV

7oz Sirloin steak salad – horseradish baby potato, Ballyhoura mushroom, shallot puree, balsamic dressing, baby leaf (€5 Supplement)
Recommended Beer: Bushwhacked Red Ale, Draught 4.2% ABV

Fish & chips, Wrights of Howth battered haddock, minted pea puree, tartar, fries
Recommended Beer: Sierra Nevada, Pale Ale, (canned) 5.6% ABV

Vegetarian, Ballyhoura mushroom risotto, smoked gubbeen, rocket, parmesan, truffle oil
Recommended Beer: Big Brown Bear, Brown Ale, Draught 4.5% ABV

Pan roasted Chicken supreme, confit duck spring roll, honey roasted carrot,Ballyhoura mushroom puree, chive mash, jus

Recommended Beer: Windjammer, Amber Ale, Draught 4.3% ABV

Orange posset, cookie crumb, white chocolate & yoghurt sauce, blood orange sorbet

Cheesecake of the day (please ask your server)

Selection of gelato, vanilla bourbon, Wexford strawberry, salted caramel

Apple & blackberry crumble, coconut crumb, custard, vanilla gelato

Steak & Craft Beer Nights

Don’t forget;

Wednesday & Friday nights are steak nights:

with specials on our steaks and craft beer.