Early Bird Menu 2017

Early Bird

Menu 2017

2 courses €21 / 3 courses €25

Monday-Thursday and also Sunday 4pm-9pm

Soup of the day, homemade brown soda bread 

Fried chicken wings, hot Louisiana sauce, Crozier blue cheese dip, celery 

Toonsbridge mozzarella, crispy ham, minted peas, frisse, lemon & orange dressing

Chicken liver parfait, pecan crumb, tomato & fig jam, cucumber, sourdough toast

Stone baked pizza – Spiced lamb meatballs, crispy tobacco onions, confit cherry tomato, mozzarella, rocket, side of apricot chutney
Recommended Beer: ’96 Oatmeal Pale Ale, Draught 4.8% ABV

Pan roasted chicken supreme, crushed parmesan potato, apricot & hazelnut stuffing, root vegetable, tarragon jus
Recommended Beer: Bushwhacked Red Ale, Draught 4.2% ABV

Fish & chips, Wrights of Howth battered haddock, minted pea puree, tartar, fries
Recommended Beer: Sierra Nevada, Pale Ale, (canned) 5.6% ABV

Jane Russel Sausages, black pudding mash, carrot, crisp leeks red onion jam, gravy
Recommended Beer: Founders All Day IPA (canned) 4.7% ABV

Apple & mixed berry crumble, crème anglais, bourbon vanilla ice cream

Chocolate pudding, dark chocolate sauce, vanilla ice cream, pistachio & pecan crumb 

Selection of Wexford Farmhouse Gelato, bourbon vanilla, salted caramel, mint chocolate

Banoffi Sundae, crushed cookies, roasted banana gelato, hot caramel sauce, banana

Steak & Pizza Nights

Don’t forget;

Wednesday & Friday nights are steak nights:

with specials on our steaks and craft beer.

And Thursdays are Pizza night with all Pizzas €10