Welcome to Ashtons Gastro Pub
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Ashtons Menu
2017
2017
Ashtons Gastropub Christmas
Ashtons Gastropub Christmas 2017
Glass of prosecco or pint of craft beer on Arrival
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Honey roasted parsnip soup, parsnip crisp, homemade brown bread
Mulled wine poached pear, Cashel blue bon bons, frisse,crushed walnuts, orange dressing
Beetroot & whiskey cured salmon, spiced golden beetroots, baby leaf, Ardsallagh goats cheese
Duck leg confit, braised red cabbage, caramelised apple jus,carrot & cumin puree
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8 Hour Braised Blade of beef
Parsley mash, chicory, braised red cabbage, honey roast carrot, jus
Roast Crown of Turkey & Baked Ham
Chive mash, hazelnut & apricot stuffing, almond Brussel sprouts, baby carrot
Pan Roasted Chicken Supreme
Barley & chestnut risotto, smoked garlic croquette, truffle oil
Pan Fried Seatrout
Dill & lemon crushed potato, caramelised shallot, chive & lemon cream
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Warm Christmas pudding, minted Winter berry compote, whiskey custard
Spiced orange cheesecake, dark chocolate glaze, clementine sorbet
Irish artisan cheeseboard and crackers
Apple & golden sultana crumble, toasted almonds, custard, cinnamon gelato
Tea/Coffee
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€35pp
Menu available for groups of 10 or more. Deposit required.
Please let us know of any dietary requirements upon confirmation of booking.
For bookings: 01 2830045 or sales@ashtonsgastropub.ie
Lunch Menu
2017
Sandwiches
Our breads are from “Arun Bakery” artisan bakers in Dublin, and our Flat Breads are freshly made by our chefs
Ardsallagh goats cheese foccacia, pear & fig jam, rocket, red peppers, pine nuts
Pulled lamb, ratatouille, rocket, toasted pine nuts, smoked garlic mayo, flat bread
The Club, chicken, smoked bacon, egg mayo, tomato, ciabatta
Fish Burger, battered haddock, baby gem, lemon & caper mayo, brioche bun
Jane Russell sausage, apricot & sage, red cabbage slaw, smoked knockanore cheese, brioche bun
Sirloin beef, red onion marmalade, smoked Knockanore, horseradish cream, warm batch white bread
All €9 and served with a choice of fries, salad or mug of soup
All Sambos and mains from the kitchen can be pre-ordered and will be ready on arrival we also provide a Take Away service during lunch just call 01 2830045
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The Lunch Box
Half Sambo, Mug of Soup, Flapjack, Tea/Americano
€11
Choose From:
Ardsallagh goats cheese focaccia, pear & fig jam, rocket, red peppers, pine nuts (V)
The Club, chicken, smoked bacon, egg mayo, tomato, on ciabatta
Sirloin beef, red onion marmalade, smoked Knockanore, horseradish cream, warm batch white bread
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Something more…
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Desserts
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Coffee/Tea
All tea & coffee supplied by Java Republic
Early Bird
Menu 2017
2 courses €22 / 3 courses €26
Monday-Thursday and also Sunday 4pm-9pm
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Soup of the day, homemade brown soda bread
Fried chicken wings, hot Louisiana sauce, Crozier blue cheese dip, celery
Smoked haddock fishcake, creamed leeks, pickled cauliflower, panko breadcrumbs,spring onion
Chicken liver parfait, pecan crumb, tomato & fig jam, cucumber, sourdough toast
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Stone baked pizza – Chicken, carmelised red onions, chorizo, parmesan, basil oil, rocket
Recommended Beer: ’96 Oatmeal Pale Ale, Draught 4.8% ABV
7oz Sirloin steak salad – horseradish baby potato, Ballyhoura mushroom, shallot puree, balsamic dressing, baby leaf (€5 Supplement)
Recommended Beer: Bushwhacked Red Ale, Draught 4.2% ABV
Fish & chips, Wrights of Howth battered haddock, minted pea puree, tartar, fries
Recommended Beer: Sierra Nevada, Pale Ale, (canned) 5.6% ABV
Vegetarian, Ballyhoura mushroom risotto, smoked gubbeen, rocket, parmesan, truffle oil
Recommended Beer: Big Brown Bear, Brown Ale, Draught 4.5% ABV
Pan roasted Chicken supreme, confit duck spring roll, honey roasted carrot,Ballyhoura mushroom puree, chive mash, jus
Recommended Beer: Windjammer, Amber Ale, Draught 4.3% ABV
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Orange posset, cookie crumb, white chocolate & yoghurt sauce, blood orange sorbet
Cheesecake of the day (please ask your server)
Selection of gelato, vanilla bourbon, Wexford strawberry, salted caramel
Apple & blackberry crumble, coconut crumb, custard, vanilla gelato
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Steak & Craft Beer Nights
Don’t forget;
Wednesday & Friday nights are steak nights:
with specials on our steaks and craft beer.
Sunday Lunch Menu
2017
To Start
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Mains
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Desserts
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The 4th course
We have a superb range of Gin & some seriously good Irish whiskey
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Irish Whiskey Corner
35.5ml glass
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Coffee/Tea
All tea & coffee supplied by Java Republic
2017
Autumn Dinner Menu
To Start
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Main course
Side orders:
Side orders: Fries €3.50, Onion rings €3.50, sauté baby potatoes €3.50, house salad €3, daily vegetables or creamed mash €3.50
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Ashtons Stone Baked Pizza
Ashtons
Bar Library
77RED WINE LIST
LIGHT, SILKY & FRUITY
RICH, POWERFUL & FULL BODIED
ROSE
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SPARKLING WINES
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WHITE WINE LIST
GREEN, TANGY & DRY
FULL RICH & RIPE
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BEER MENU
Draught On Tap (glass/pint)
Craft On Draught (glass/pint)
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IRISH WHISKEY
Pour 35.5ml
Tullamore dew 4.80
Redbreast 9.75
Redbreast 15yrs 12.00
Teeling’s small batch 8.00
Irishman malt 5.90
Irishman 12yr 8.50
Irishman reserve 5.00
Glendalough 13yr 14.00
Glendalough 7yr 8.80
Glendalough double barrel 7.00
Jameson 12yr old 9.50
Black bush 4.90
Teeling’s single grain 10.00
Green spot whiskey 7.60
Yellow spot whiskey 12.15
Middleton very rare 22.50
Irishman cask strength 23.00
Jameson 4.60
Bushmills 4.70
Paddy 4.60
Powers 4.60
Jack Ryans 12yr 10.80
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GIN
Choose 3 tasters (25ml) from our selected range (*). Served with a carafe of Schweppes tonic, ice & garnish.
LONDON DRY
*Bombay dry 5.40
*Bombay sapphire 5.40
*Copper house 5.50
*Haymans 5.00
Ish 6.90
*Jensons Bermondsey 6.00
*Jensons old tom 5.90
*Sw4 5.15
*Tanqueray 5.20
*Whitley Neill 5.15
MODERN
*Blackwoods Vintage 5.50
Gunpowder 7.50
*Glendalough 6.00
*Hendricks 5.50
G,vine Floraison 6.80
*Bulldog 5.50
William’s Chase 8.00
SLOE GIN
Sipsmith sloe 7.50
*Gordons sloe 5.00
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COCKTAILS
€10.00
Espresso Martini
Ketel One Vodka, Kahlua, Espresso, Syrup
French Martini
Ciroc Vodka, Crème de Casis, Pineapple juice
Cosmopolitan
Ketel One Citron, Cointreau, Fresh lime juice, Cranberry
Raspberry Collins
Tanqueray No. 10, Fresh raspberries, Fresh lemon juice,Syrup, topped with soda water
Ultimate Margarita
Don Julio Blanco 100% Agave, Cointreau,Fresh lime juice, Syrup
Mojito
Bacardi, Mint, Fresh lime juice, Syrup,topped with soda water
Whiskey Sour
Bulleit Aged Bourbon, Fresh lemon juice, Syrup, Pasteurised egg white
Old Fashioned
Bulleit Rye Whiskey, Syrup, Bitters