Sunday Lunch Menu

Sunday Lunch

2 courses €24 / 3 courses €28*

Lunch served 12-4pm

Starter

  • Mulled Wine Poached Pear

    9.00
    Cashel blue cheese mousse, walnuts, baby leaf, balsamic dressing
  • Soup of the day

    7.00
    With our own freshly baked brown soda bread
  • Potato Skins

    8.00
    Dubliner cheddar & parmesan sauce, crispy bacon, chive sour cream
  • Chicken liver parfait

    8.00
    Fig jam, pickled cauliflower, toasted brioche
  • Fried Chicken wings

    8.50
    Frank’s hot sauce, celery, Crozier blue cheese dip
  • Smoked Salmon salad

    11.00
    Mixed leaf salad, capers, spiced golden beetroot, beetroot dressing, brown soda bread

Main

  • Ashton’s Burger

    17.50
    Dubliner cheddar, smoked bacon, mustard mayo, relish, fries
  • Fish & Chips

    17.50
    Battered fresh haddock, pea puree, tartar, lemon, fries
  • 7oz Fillet Steak on our “Hot Rock Plate”

    29.00
    or cooked to temp,onion rings, mushroom, fries, choice of sauce* (€10 Supp)
  • Roast leg of lamb

    17.00
    Creamed mash, roast potato, market veg, mint sauce, gravy
  • Loin of bacon

    17.00
    Creamed mash, roast potato, market veg, parsley sauce
  • Braised blade of beef

    21.00
    Creamed mash, braised red cabbage, carrot puree, market veg, jus* (€3 Supp)
  • Haloumi Fritters

    17.00
    Moroccan style chickpea curry, almonds, golden sultanas, soya yoghurt coriander & garlic flatbread
  • Seatrout Fillet

    20.00
    Creamed mash, tenderstem broccoli, almonds, lemon cream (€2 supp)

Sweet

(All of our gelatos are gluten free)

  • Selection of gelato

    7.00
    Vanilla bourbon, Wexford strawberry, salted caramel
  • Warm chocolate bread & butter pudding

    8.00
    Cherry & orange compote
  • Double Chocolate Tart

    8.00
    Biscuit base, chocolate glaze , whipped cream, walnut crumb
  • Irish Artisan cheese board

    12.00
    Spiced fig chutney, toasted ciabatta (€3 Supp)
  • Apple & Blackberry Crumble

    8.00
    Custard, vanilla gelato
  • Vanilla Panna Cotta

    8.00
    Cinnamon poached apricot, chocolate biscuit