Sunday Lunch Menu

Sunday Lunch

2 courses €24 / 3 courses €28*

Lunch served 12-4pm

Starter

  • Grilled Haloumi

    9.00
    Mulled wine poached pear, caramelised walnuts, baby leaf orange & chervil dressing
  • Soup of the day

    7.00
    Chefs Dew Drop Brewhouse brown porter & treacle soda bread
  • Potato Skins

    8.00
    Dubliner cheddar & parmesan sauce, crispy bacon, aioli
  • Chicken liver parfait

    9.00
    Fig jam, pickled cauliflower, toasted brioche
  • Fried Chicken wings

    8.50
    Frank’s hot sauce, celery, Crozier blue cheese dip
  • Potted Goatsbridge Smoked Trout

    11.00
    Clarified butter, pickled fennel, creme fraiche toasted sourdough

Main

  • Ashton’s Steak Burger

    17.00
    Dubliner cheddar, smoked bacon, beef tomato, mustard mayo, Ballymaloe relish, fries
  • Fish & Chips

    17.00
    Battered fresh haddock, pea puree, tartar, lemon, fries
  • 7oz Fillet Steak on our “Hot Rock Plate”

    29.00
    or cooked to temp,onion rings, mushroom, fries, choice of sauce* (€10 Supp)
  • Roast Crown of Turkey & Baked Ham

    17.00
    Sage stuffing, creamed mash
  • Braised Feather Blade of Beef

    21.00
    Crispy purple kale, braised red cabbage, honey glazed carrot creamed mash, red wine jus * (€3 Supp)
  • Halloumi Fritters

    16.00
    Moroccan style chickpea curry, almonds, golden sultanas, soya yoghurt coriander & garlic flatbread
  • Salmon Fillet

    23.00
    Pan roasted salmon, crushed sweet potato & pea, tender stem broccoli, almonds, lemon cream, parsley & caper salsa (€3 supplement)

Sweet

(All of our gelatos are gluten free)

  • Christmas Pudding

    8.00
    Cherry & Orange compote , Teelings whiskey custard
  • Double Chocolate Cookie Sundae

    8.00
    Vanilla gelato, candied walnuts
  • Apple & Winter Berry Crumble

    8.00
    Custard, vanilla gelato
  • Mulled Wine Poached Pear & Almond Tart

    8.00
    Chantilly Cream