Sunday Lunch Menu

Sunday Lunch

2 courses €24 / 3 courses €28*

Lunch served 12-4pm

Starter

  • Braised Beef & Red Onion Croquette

    8.00
    Smoked Knockanore mayo, watercress
  • Soup of the day

    7.00
    Chefs Dew Drop Brewhouse brown porter & treacle soda bread
  • Smoked Salmon & Goats Cheese Mousse

    8.00
    Spiced beetroot, candied walnuts rocket, beetroot dressing, toasted brioche
  • Chicken liver parfait

    9.00
    Fig jam, pickled cauliflower, toasted brioche
  • Fried Chicken wings

    8.50
    Frank’s hot sauce, celery, Crozier blue cheese dip
  • Smoked Salmon salad

    11.00
    Mixed leaf salad, capers, spiced golden beetroot, beetroot dressing, brown soda bread

Main

  • Ashton’s Burger

    17.00
    Dubliner cheddar, smoked bacon, mustard mayo, relish, fries
  • Fish & Chips

    17.00
    Battered fresh haddock, pea puree, tartar, lemon, fries
  • 7oz Fillet Steak on our “Hot Rock Plate”

    29.00
    or cooked to temp,onion rings, mushroom, fries, choice of sauce* (€10 Supp)
  • Roast Turkey

    17.00
    Creamed mash, roast potato, market veg, gravy, cranberry sauce
  • Loin of bacon

    17.00
    Creamed mash, roast potato, market veg, parsley sauce
  • Pigs on the Green Bangers & Mash

    18.00
    Stout & leek sausages, crispy leeks , creamed mash, red onion gravy * (€3 Supp)
  • Haloumi Fritters

    17.00
    Moroccan style chickpea curry, almonds, golden sultanas, soya yoghurt coriander & garlic flatbread
  • Salmon Fillet

    23.00
    Creamed mash, tenderstem broccoli, almonds, lemon cream (€5 supp)

Sweet

(All of our gelatos are gluten free)

  • Selection of gelato

    7.00
    Vanilla bourbon, Wexford strawberry, salted caramel
  • Warm chocolate bread & butter pudding

    8.00
    Cherry & orange compote
  • Double Chocolate Cookie Sundae

    8.00
    Vanilla gelato, candied walnuts, chocolate sauce
  • Rhubarb Crumble

    8.00
    Custard, vanilla gelato
  • Peach Tart

    8.00
    Vanilla mascarpone