Sunday Lunch Menu

Sunday Lunch

2 courses €22 / 3 courses €26*

Lunch served 12-4pm

Starter

  • Smoked Haddock, leek & fennel chowder

    9.00
    Crispy parsnip, freshly baked brown bread
  • Soup of the day

    6.00
    With our own freshly baked brown soda bread
  • Jane Russel black pudding

    9.00
    Poached hens egg, smoked bacon, baby leaf, Ballymaloe dressing
  • Chicken liver parfait

    8.00
    Pecan crumb, tomato & fig jam, sourdough toast
  • Fried Chicken wings

    7.00
    Frank’s hot sauce, celery, Crozier blue cheese dip
  • Smoked Salmon salad

    11.00
    Mixed leaf salad, capers, spiced golden beetroot, beetroot dressing, brown soda bread

Main

  • Ashton’s Burger

    17.00
    Dubliner cheddar, smoked bacon, mustard mayo, relish, fries
  • Fish & Chips

    17.00
    Battered fresh haddock, pea puree, tartar, lemon, fries
  • 7oz Fillet steak on the Hot Rock

    25.00
    Onion rings, mushroom, fries, choice of sauce* (€7 Supp)
  • Roast leg of lamb

    16.00
    Creamed mash, roast potato, market veg, mint sauce, gravy
  • Loin of bacon

    16.00
    Creamed mash, roast potato, market veg, parsley sauce
  • Braised blade of beef

    20.00
    Creamed mash, braised red cabbage, carrot puree, market veg, jus* (€3 Supp)
  • Toonsbridge halloumi fritters

    16.00
    Moroccan chickpea curry, almonds, raisins, flatbread (V)
  • Hake fillet

    19.00
    Creamed mash, tender stem broccoli, peas, almonds, lemon cream

Sweet

(All of our gelatos are gluten free)

  • Selection of gelato

    7.00
    Vanilla bourbon, Wexford strawberry, salted caramel
  • Apple & Raisin Crumble

    7.00
    Custard, vanilla gelato
  • Dark Chocolate & Mascarpone Cheesecake

    8.00
    Blood orange sorbet
  • Irish Artisan cheese board

    10.00
    Spiced fig chutney, toasted ciabatta (€3 Supp)
  • Cranberry & White Chocolate Bread & Butter Pudding

    8.00
    Custard, yoghurt, & cranberry sorbet
  • Warm Christmas Pudding

    8.00
    Winter Berry compote, custard