Sunday Lunch Menu

Sunday Lunch

2 courses €22 / 3 courses €26*

Lunch served 12-4pm

Starter

  • Soup of the day

    6.00
    With our own freshly baked brown soda bread
  • Jane Russel black pudding

    9.00
    Poached hens egg, smoked bacon, baby leaf, Ballymaloe dressing
  • Chicken liver parfait

    8.00
    Pecan crumb, tomato & fig jam, sourdough toast
  • Ham hock terrine

    8.00
    Piccalilli, frisse, spiced mayo, toasted brioche
  • Fried Chicken wings

    7.00
    Frank’s hot sauce, celery, Crozier blue cheese dip
  • Smoked Salmon salad

    9.00
    Mixed leaf salad, capers, spiced golden beetroot, citrus dressing

Main

  • Ashton’s Burger

    17.00
    Dubliner cheddar, smoked bacon, mustard mayo, relish, fries
  • Fish & Chips

    17.00
    Battered fresh haddock, pea puree, tartar, lemon, fries
  • 7oz Fillet steak on the Hot Rock

    25.00
    Onion rings, mushroom, fries, choice of sauce* (€7 Supp)
  • Roast leg of lamb

    16.00
    Creamed mash, roast potato, market veg, mint sauce, gravy
  • Loin of bacon

    16.00
    Creamed mash, roast potato, market veg, parsley sauce
  • Braised blade of beef

    19.00
    Creamed mash, braised red cabbage, carrot puree, market veg, jus* (€2 Supp)
  • Toonsbridge halloumi fritters

    16.00
    Moroccan chickpea curry, almonds, raisins, flatbread (V)
  • Hake fillet

    19.00
    Creamed mash, tender stem broccoli, peas, almonds, lemon cream

Sweet

(All of our gelatos are gluten free)

  • Selection of gelato

    7.00
    Vanilla bourbon, Wexford strawberry, salted caramel
  • Rhubarb crumble

    7.00
    Rhubarb crumble, custard, coconut gelato
  • Cheesecake of the day

    7.00
    Cheesecake of the day please ask your server
  • Irish Artisan cheese board

    10.00
    Spiced fig chutney, toasted ciabatta
  • Lemon curd

    8.00
    Raspberry glaze, Italian meringue, shortbread biscuit
  • Dark chocolate pudding

    8.00
    Chocolate sauce, hazelnut crumb, vanilla gelato