Lunch Menu

Lunch Menu

Light Bites & Salads

  • Chicken liver parfait

    9.00
    Cranberry & date chutney, pea shoots, walnut crumb, toasted brioche
  • Potted Goatsbridge Smoked Trout

    11.00
    Clarified butter, pickled fennel, creme fraiche, toasted sourdough
  • Grilled Halloumi

    9.00
    Mulled wine poached pear, caramelised walnuts, baby leaf, orange & chervil dressing
  • Fried Chicken wings

    Starter8.50|
    Main14.00|
    Frank’s hot sauce, celery, Cashel blue cheese dip
  • Potato Skins

    8.00
    Dubliner cheddar & parmesan sauce, crispy bacon, aioli
  • Soup of the day

    6.00
    Chefs Dewdrop Brewhouse brown porter & treacle soda bread

Sandwiches

All our sambos come with a choice of fries, side salad or mug of soup

  • Pulled Beef on Brioche

    11.00
    Smoked knockanore cheese, carmelised red onion, rocket
  • Goats cheese melt

    11.00
    Ardsallagh goats cheese, roasted pepper, fig jam, basil pesto, rocket, toasted baguette
  • The Club

    11.00
    Chicken, smoked bacon, egg mayo, tomato, ciabatta
  • Fish Burger

    11.00
    Battered haddock, baby gem, lemon & caper mayo, brioche bun
  • Cajun Turkey

    11.00
    Carrigaline cranberry cheese, lettuce, toasted rye sour dough
  • Hot Joint Sambo

    11.00
    Chefs homemade brown soda , kohlrabi & carrot slaw, mixed leaves dressing
  • The Lunch Box

    12.00
    Half a sambo, mug of soup or fries or salad, flapjack, tea/coffee

Something More...

  • Ashton’s Burger

    16.00
    Brioche bun, Dubliner cheddar, smoked bacon, mustard mayo, relish, fries
  • Pan Roasted Salmon

    23.00
    Crushed sweet potato & pea, tender stem broccoli, almonds, lemon cream, parsley & caper salsa
  • Braised Feather Blade of Beef

    20.00
    Crispy purple kale, braised red cabbage, honey glazed carrot, creamed mash, red wine jus
  • Fish & Chips

    16.00
    Battered Haddock fillet, mushy peas, tartar, fries
  • Haloumi Fritters

    15.00
    Moroccan style chickpea curry, almonds, golden sultanas, soya yoghurt, coriander & garlic flatbread
  • Roast Crown of Turkey & Baked Ham

    16.00
    Sage stuffing, creamed mash, market veg, jus, cranberry sauce

Sweet

  • Christmas Pudding

    8.00
    Cherry & Orange compote , Teelings whiskey custard
  • Irish Artisan Cheese Board

    12.00
    Smoked knockanore cheddar, cashel blue cheese, ardsallagh goats cheese, cranberry & date chutney, toasted brioche
  • Apple & Winter Berry Crumble

    8.00
    Custard, vanilla gelato
  • Double Chocolate Cookie Sundae

    8.00
    Vanilla gelato, chocolate sauce, candied walnut
  • Mulled Wine Poached Pear & Almond Tart

    7.00
    Chantilly cream