Lunch Menu

Lunch Menu

Light Bites & Salads

  • Zucchini Salad

    9.00
    Marinated courgette, minted broad beans & pea, radish, ricotta, toasted cashews, radish pesto, garlic ciabatta
  • Soup of the day

    6.00
    Chefs Dewdrop Brewhouse brown porter & treacle soda bread
  • Bruschetta

    9.00
    Basil tomatoes, Toonsbridge mozzarella, anchovies, rocket, basil oil, toasted baguette
  • Rooster Potato Skins

    8.00
    Dubliner cheddar & parmesan sauce, crispy bacon, aioli
  • Fried Chicken wings

    8.00
    Frank’s hot sauce, celery, Cashel blue cheese dip Or tossed in a chilli dry spice
  • Tandoori Prawns

    12.00
    Marinated prawn skewers, coriander naan, wild garlic & cucumber yoghurt, lime, cress
  • Chicken liver parfait

    9.00
    Rhubarb & date chutney, walnut crumb, toasted brioche

Sandwiches

All our sambos come with a choice of fries, side salad or mug of soup

  • Pulled Beef on Brioche

    11.00
    Slow braised blade of beef, smoked Knockanore cheese, caramelised red onion, mustard mayo, rocket, toasted brioche
  • Goats Cheese Melt

    11.00
    Ardsallagh goats cheese, candied walnuts, rhubarb & date chutney, basil pesto, rocket, toasted baguette
  • Fish Burger

    11.00
    Wrights of Marino Haddock in batter, iceberg lettuce, lemon & caper mayo, toasted brioche
  • Buttermilk Chicken

    11.00
    Breaded buttermilk chicken, streaky bacon, pickles, iceberg lettuce, hot sauce mayo, toasted ciabatta
  • Goats cheese melt

    11.00
    Ardsallagh goats cheese, roasted pepper, fig jam, basil pesto, rocket, toasted baguette

Something More...

  • 7oz Fillet Steak

    29.00
    On our Hot Rock Plate or cooked to temp, onion rings, flat cap mushroom with a choice of fries, mash or salad
  • Braised Aubergine

    16.00
    Slow roast aubergine, cannellini bean puree, ratatouille, toasted pine nuts, red wine & root vegetable jus
  • Fish & Chips

    17.00
    Battered fresh Haddock fillet from Wrights of Howth. Crushed peas, tartar sauce, lemon wedge, fries
  • Ashton’s Steak Burger

    17.00
    Dubliner cheddar cheese, smoked streaky bacon, beef tomato, iceberg lettuce, mustard mayo, Ballymaloe relish, fries

Sweet

  • Double Chocolate Cookie Sundae

    8.00
    Vanilla gelato, chocolate sauce, candied walnut
  • Rhubarb & Almond Tart

    8.00
    Orange mascarpone cream
  • Selection of Gelato

    7.00
  • Irish Artisan Cheese Board

    12.00
    Smoked knockanore cheddar, cashel blue cheese, ardsallagh goats cheese, cranberry & date chutney, toasted brioche
  • Apple & Summer Berry Crumble

    8.00
    Custard, vanilla gelato
  • Teelings “Small Batch” Whiskey Tiramisu

    8.00