Reservation

Midweek Menu

Ashtons Midweek Menu

2 courses €23 / 3 courses €27

Sunday-Thursday 4pm-9pm

Starter

  • Smoked Haddock, leek & Fennel Chowder

    Crispy parsnip, freshly baked brown soda bread

  • Fried chicken wings

    Hot Louisiana sauce, Crozier blue cheese dip, celery

  • Chicken liver parfait

    Pecan crumb, tomato & fig jam, cucumber, sourdough toast

  • Jane Russel Black Pudding

    Poached hens egg, smoked bacon, baby leaf Ballymaloe dressing

Mains

  • Vegetarian Chickpea curry

    Chickpea curry, deep fried halloumi, toasted almonds, flatbread
    Recommended Beer:Big Brown Bear, Brown Ale, Draught 4.5% ABV

  • Fish & chips

    Wrights of Howth battered fresh haddock, pea puree, tartar, lemon, fries
    Recommended Beer: Recommended Beer: Bushwhacked Red Ale, Draught 4.2% ABV

  • Ashtons steak burger

    Dubliner cheddar, smoked bacon, relish, mustard mayo, fries
    Recommended Beer:Hell Hath No Fury, Helles Lager, Draught 4.2% ABV

  • Pan fried chicken supreme

    Braised red cabbage, crispy kale, honey roast roots, champ mash, pearl onion jus
    Recommended Beer: Stiegel Goldbrau, Lager, Draught 4.9% ABV

  • Braised Blade of Beef

    Supp€3.00|
    Creamed mash, braised red cabbage, carrot puree, market veg, jus

Desserts

  • Warm Christmas Pudding

    Winter berry compote, whiskey custard

  • Selection of gelato

    Vanilla bourbon, Wexford strawberry, salted caramel

  • Apple & Raisin Crumble

    Custard, vanilla gelato

  • Dark Chocolate Mascarpone Cheesecake

    Blood orange sorbet

Steak & Craft Beer Nights

Don’t forget; Wednesday & Friday nights are steak nights with specials on our steaks and craft beer.