A La Carte Menu

Dinner Menu

A La Carte

Start

  • Deep Fried Toonsbridge Halloumi

    8.00
    Hummus, chilli lime & tomato glaze, pomegranate, walnut crumb
  • Scotch Egg

    9.00
    Jane Russell sausage meat, celeriac remoulade, frisee balsamic reduction
  • Chicken liver parfait

    8.00
    Pecan, tomato & fig jam, cucumber, toasted brioche
  • Shrimp Cocktail

    9.00
    Boston prawns, peppers, spring onion, Marie Rose, iceberg lettuce, herb toasted sourdough
  • Soup of the day

    7.00
    With our own freshly baked brown soda bread
  • Fried chicken wings

    8.50
    Frank’s hot sauce, celery, Crozier blue cheese dip
  • Charcuterie board for two

    14.00
    Cured meats, Irish cheese, toast, relish, pesto

Mains

Side Orders: Fries - €4.50 - Onion rings  €4.50 Saute baby potatoes €4.50 house salad €4.00 daily vegetables or creamed mash €4.50

  • Pan Roasted Rack of Pork

    21.00
    Black pudding mash, crispy parsnip, carrot puree, apple &winter berry , chestnut & wild mushroom jus
  • Wrights of Howth battered fresh haddock

    17.50
    Pea puree, tartar, lemon, fries
  • Halloumi Fritters

    17.00
    Moroccan style chickpea curry, almonds, soya yoghurt, coriander & garlic flatbread
  • 8 hour braised blade of beef

    21.00
    Braised red cabbage, crispy kale, honey roast roots, champ mash, pearl onion jus
  • 7oz Fillet steak on the Hot Rock

    29.00
    Or cooked to temp onion rings, mushrooms, fries, choice of sauce
  • Cajun Honey & Lemon Chicken Supreme

    20.00
    Coriander & sultanta cous cous, grilled courgette, root veg, sour cream, rosemary jus
  • Ashtons steak burger

    16.00
    Dubliner cheddar, smoked bacon, relish, mustard mayo, fries
  • Pan Roasted Goatsbridge Trout

    23.00
    Butternut squash risotto, samphire, almonds, sage & lemon oil

Ashtons Stone Baked Pizza

All pizzas served with slaw

  • Beef

    15.00
    Braised beef, mozzarella, caramelised red onion, sundried tomato, rocket
  • Chuck

    15.00
    Chicken, caramelised pearl onions, chorizo, parmesan, basil oil, rocket
  • Veggie

    14.00
    Ballyhoura wild mushroom, saute onion, truffle oil, rocket (
  • Sausage

    15.00
    Jane Russell sausage, red onion confit, black pudding crumb, Ballyhoura wild mushrooms, mozzarella, smoked garlic & chilli oil, rocket
  • Classic

    14.00
    Parma Ham, basil pesto, mozzarella, Kalamata olives, rocket