A La Carte Menu

Dinner Menu

A La Carte

Start

  • Mulled Wine Poached Pear Ardsallagh Goats Cheese Mousse

    8.00
    Frisse, rushed pecans, cranberry dressing
  • Jane Russel black pudding

    9.00
    Poached hens egg, smoked bacon, baby leaf, Ballymaloe dressing
  • Chicken liver parfait

    8.00
    Pecan, tomato & fig jam, cucumber, toasted brioche
  • Smoked Haddock, leek & fennel Chowder

    9.00
    Crispy parsnip, freshly baked brown soda bread
  • Soup of the day

    6.00
    With our own freshly baked brown soda bread
  • Fried chicken wings

    8.00
    Frank’s hot sauce, celery, Crozier blue cheese dip
  • Charcuterie board for two

    13.00
    Cured meats, Irish cheese, toast, relish, pesto

Mains

Side Orders: Fries - €3.50 Onion Rings - €3.50 Saute baby potatoes €3.50 house salad €3.00 daily vegetables or creamed mash €3.50

  • Wrights of Howth battered fresh haddock

    17.00
    Pea puree, tartar, lemon, fries
  • Toonsbridge halloumi fritters

    16.00
    Moroccan chickpea curry, almonds, flatbread (V)
  • 8 hour braised blade of beef

    20.00
    Braised red cabbage, crispy kale, honey roast roots, champ mash, pearl onion jus
  • Fillet steak on the Hot Rock

    25.00
    Onion rings, mushroom, fries, choice of sauce
  • Pan roasted chicken supreme

    19.00
    Duck fat confit potato, wild mushroom croquette, honey roast carrot, crispy ham, chestnut and apricot jus
  • Ashtons steak burger

    17.00
    Dubliner cheddar, smoked bacon, relish, mustard mayo, fries
  • Pan Fried Fillet of Salmon

    23.00
    Dill & lemon crushed potato, charred tender stem broccoli, confit fennel, brandy & crayfish cream, toasted almonds

Ashtons Stone Baked Pizza

All pizzas served with slaw

  • Beef

    15.00
    Braised beef, mozzarella, caramelised red onion, sundried tomato, rocket
  • Chuck

    15.00
    Chicken, caramelised pearl onions, chorizo, parmesan, basil oil, rocket
  • Veggie

    14.00
    Ballyhoura wild mushroom, saute onion, truffle oil, rocket (
  • Sausage

    15.00
    Jane Russell sausage, red onion confit, black pudding crumb, Ballyhoura wild mushrooms, mozzarella, smoked garlic & chilli oil, rocket
  • Classic

    14.00
    Parma Ham, basil pesto, mozzarella, Kalamata olives, rocket