A La Carte Menu

Dinner Menu

A La Carte

Start

  • Caesar Salad

    8.00
    Chicory lettuce, anchovies, garlic croutons, Caesar dressing, parmersan add cajun chicken €3.00
  • Potato Skins

    8.00
    Dubliner cheddar & parmesan sauce, crispy bacon, aioli
  • Chicken liver parfait

    9.00
    Pecan, tomato & fig jam, cucumber, toasted brioche
  • Potato Skins

    8.00
    Dubliner cheddar & parmesan sauce, crispy bacon, chive sour cream
  • Soup of the day

    7.00
    With our own freshly baked brown soda bread
  • Fried chicken wings

    8.00
    Frank’s hot sauce, celery, Crozier blue cheese dip
  • Braised Beef & Red Onion Croquettes

    8.00
    Smoked Knockanore mayo, watercress

Mains

Side Orders: Fries - €4.50 - Onion rings  €4.50 Saute baby potatoes €4.50 house salad €4.00 daily vegetables or creamed mash €4.50

  • Honey & Lemon Marinated Chicken Supreme

    20.00
    Hasselback potato, carmelised chicory, Kohlrabi & carrot slaw
  • Wrights of Howth battered fresh haddock

    17.00
    Pea puree, tartar, lemon, fries
  • Halloumi Fritters

    16.00
    Moroccan style chickpea curry, almonds, soya yoghurt, coriander & garlic flatbread
  • Pan Roasted Fillet of Salmon

    23.00
    Watercress & mussel risotto, braised fennel
  • 7oz Fillet steak on the Hot Rock

    29.00
    Or cooked to temp onion rings, mushrooms, fries, choice of sauce
  • Pigs on the Green Bangers & Mash

    18.00
    Stout & leek sausages, crispy leeks, creamed mash, red onion gravy
  • Ashtons steak burger

    17.00
    Dubliner cheddar, smoked bacon, relish, mustard mayo, fries

Ashtons Stone Baked Pizza

All pizzas served with slaw

  • Beef

    15.00
    Braised beef, mozzarella, caramelised red onion, sundried tomato, rocket
  • Chuck

    15.00
    Chicken, caramelised pearl onions, chorizo, parmesan, basil oil, rocket
  • Veggie

    14.00
    Garlic mushrooms, courgette, truffle oil, rocket
  • PIG

    15.00
    Pigs on the Green sausage, mozarella, red onion, watercress
  • Classic

    14.00
    Parma Ham, basil pesto, mozzarella, Kalamata olives, rocket