A La Carte Menu

Dinner Menu

A La Carte

Start

  • Beef Carpaccio

    9.00
    Marinated fillet of beef, parsnip & white chocolate puree, parmesan crisp, caper berries, lambs lettuce, toasted baguette
  • Toonsbridge Halloumi

    9.00
    Grilled Halloumi, balsamic roasted figs, baby leaf, candied walnuts, apple & blackberry jam
  • Fried chicken wings

    8.00
    Frank’s hot sauce, celery, Cashel blue cheese dip Or tossed in a chilli dry spice
  • Smoked Cod Fishcake

    10.00
    Panko breadcrumbs, creamed leek, pickled cauliflower, peashoots
  • Chicken liver parfait

    9.00
    Braised cabbage & cranberry puree, walnut crumb, toasted brioche
  • Wild Mushroom Focaccia

    9.00
    Grilled wild mushrooms, lemon ricotta, crispy rocket, chillies, truffle oil, toasted focaccia
  • Soup of the day

    7.00
    With our own freshly baked brown soda bread

Mains

Side Orders: Fries - €4.50 - Onion rings  €4.50 Saute baby potatoes €4.50 house salad €4.00 daily vegetables or creamed mash €4.50

  • Stuffed Pan Roasted Chicken Supreme

    21.00
    Clonakilty black pudding & apricot stuffing, celeriac & apple cider puree, shitake mushrooms, crushed herb baby potato, honey roast carrot, red wine jus
  • 7oz Fillet steak on the Hot Rock

    29.00
    Or cooked to temp, onion rings, flat cap mushroom with a choice of fries, salad or mash
  • Pan Fried Fillet of Hake

    20.00
    Chickpea & Chorizo Stew, lentils, caramelised pearl onions, butternut squash, coconut rice, micro coriander
  • Braised Aubergine

    16.00
    Slow roast aubergine, cannellini bean puree, ratatouille, toasted pine nuts, red wine and root vegetable jus, coconut rice, cress
  • Battered Fresh Haddock Fillet

    17.00
    From Wrights Of Howth crushed peas, tartar sauce, lemon wedge fries
  • Ashtons steak burger

    17.00
    Dubliner cheddar cheese, smoked streaky bacon, beef tomato, iceberg lettuce, mustard mayo, Ballymaloe relish, fries
  • Slow Braised Blade of Beef

    23.00
    Braised red cabbage, honey roast carrot, crispy kale, creamed mash, jus

Dessert

  • Rhubarb & Almond Tart

    8.00
    Orange mascarpone cream
  • Double Chocolate Cookie Sundae

    8.00
    Vanilla gelato, candied walnuts, chocolate sauce
  • Orange Creme Brulee

    8.00
    Mulled pear, amaretti biscuit
  • Teelings “Small Batch” Tiramisu

    8.00
  • Selection of Gelato

    7.00
  • Irish Artisan Cheeseboard

    12.00
    Smoked Knockanore cheese, Cashel blue cheese, Ardsallagh goats cheese, rhubarb & date chutney, toasted brioche