A La Carte Menu

Dinner Menu

A La Carte

Start

  • Tandoori Prawns

    8.00
    Marinated prawn skewers, coriander naan, wild garlic & cucumber yoghurt, lime, cress
  • Bruschetta

    9.00
    Basil tomatoes, Toonsbridge mozzarella, anchovies, rocket, basil oil, toasted baguette
  • Fried chicken wings

    8.00
    Frank’s hot sauce, celery, Cashel blue cheese dip Or tossed in a chilli dry spice
  • Zucchini Salad

    9.00
    Marinated courgette, minted broad beans & pea, radish, ricotta, toasted cashews, radish pesto, garlic ciabatta (add parma ham €3)
  • Chicken liver parfait

    9.00
    Rhubarb & date chutney, walnut crumb, toasted brioche
  • Rooster Potato Skins

    8.00
    Dubliner cheddar & parmesan sauce, cripsy bacon, aioli
  • Soup of the day

    7.00
    With our own freshly baked brown soda bread

Mains

Side Orders: Fries - €4.50 - Onion rings  €4.50 Saute baby potatoes €4.50 house salad €4.00 daily vegetables or creamed mash €4.50

  • Corn Fed Chicken

    20.00
    Lemon & basil marinated escalope, saute chorizo potatoes, caramelized red onion, rocket & cashel blue cheese salad, basil oil
  • 7oz Fillet steak on the Hot Rock

    29.00
    Or cooked to temp, onion rings, flat cap mushroom with a choice of fries, salad or mash
  • Pan Roasted Fillet of Salmon

    23.00
    Roasted red pepper & tomato risotto, crispy capers, courgette, watercress
  • Braised Aubergine

    16.00
    Slow roast aubergine, cannellini bean puree, ratatouille, toasted pine nuts, red wine and root vegetable jus, coconut rice, cress
  • Battered Fresh Haddock Fillet

    17.00
    From Wrights Of Howth crushed peas, tartar sauce, lemon wedge fries
  • Ashtons steak burger

    17.00
    Dubliner cheddar cheese, smoked streaky bacon, beef tomato, iceberg lettuce, mustard mayo, Ballymaloe relish, fries
  • Lamb Korma

    19.00
    Slow cooked lamb leg curry, toasted cashews, coriander, coconut rice, naan bread

Dessert

  • Rhubarb & Almond Tart

    8.00
    Orange mascarpone cream
  • Double Chocolate Cookie Sundae

    8.00
    Vanilla gelato, candied walnuts, chocolate sauce
  • Apple & Summer Berry Crumble

    8.00
    Custard, vanilla gelato
  • Teelings “Small Batch” Tiramisu

    8.00
  • Selection of Gelato

    7.00
  • Irish Artisan Cheeseboard

    12.00
    Smoked Knockanore cheese, Cashel blue cheese, Ardsallagh goats cheese, rhubarb & date chutney, toasted brioche