Crispy purple kale, braised red cabbage, honey glazed carrot, creamed mash, red wine jus (€2 supplement)

Or cooked to temp, onion rings, flatcap mushroom with choice of fries, mash or salad (€10 supplement)

Crushed sweet potato & pea, tender stem broccoli, almonds, lemon cream, parsley & caper salsa (€3.00 supplement)

Moroccan style chickpea curry, almonds, soya, yoghurt, coriander & garlic flatbread

Crushed peas, tartar sauce, lemon wedge, fries

Dubliner cheddar cheese, smoked bacon, beef tomato, mustard mayo, Ballymaloe relish, fries

Apricot & sage stuffing, crispy ham, saute spinach, duck fat confit potato, cranberry jus (€2 supplement)