Xmas din main

Braised Feather blade of Beef

Crispy purple kale, braised red cabbage, honey glazed carrot, creamed mash, red wine jus (€2 supplement)

7oz Fillet Steak on our “Hot Rock Plate”

Or cooked to temp, onion rings, flatcap mushroom with choice of fries, mash or salad (€10 supplement)

Pan Roasted Salmon

Crushed sweet potato & pea, tender stem broccoli, almonds, lemon cream, parsley & caper salsa (€3.00 supplement)

Halloumi Fritters

Moroccan style chickpea curry, almonds, soya, yoghurt, coriander & garlic flatbread

Battered Fresh Haddock Fillet from Wrights of Howth

Crushed peas, tartar sauce, lemon wedge, fries

Ashtons Steak Burger

Dubliner cheddar cheese, smoked bacon, beef tomato, mustard mayo, Ballymaloe relish, fries

Stuffed Chicken Supreme

Apricot & sage stuffing, crispy ham, saute spinach, duck fat confit potato, cranberry jus (€2 supplement)