Online
Reservation
Reserve your table quickly and easily using our online booking system.
Reserve your table quickly and easily using our online booking system.
Crispy purple kale, braised red cabbage, honey glazed carrot, creamed mash, red wine jus (€2 supplement)
Or cooked to temp, onion rings, flatcap mushroom with choice of fries, mash or salad (€10 supplement)
Crushed sweet potato & pea, tender stem broccoli, almonds, lemon cream, parsley & caper salsa (€3.00 supplement)
Moroccan style chickpea curry, almonds, soya, yoghurt, coriander & garlic flatbread
Crushed peas, tartar sauce, lemon wedge, fries
Dubliner cheddar cheese, smoked bacon, beef tomato, mustard mayo, Ballymaloe relish, fries
Apricot & sage stuffing, crispy ham, saute spinach, duck fat confit potato, cranberry jus (€2 supplement)