Sunday Start

Grilled Haloumi

Mulled wine poached pear, caramelised walnuts, baby leaf orange & chervil dressing

Soup of the day

Chefs Dew Drop Brewhouse brown porter & treacle soda bread

Potato Skins

Dubliner cheddar & parmesan sauce, crispy bacon, aioli

Chicken liver parfait

Fig jam, pickled cauliflower, toasted brioche

Fried Chicken wings

Frank’s hot sauce, celery, Crozier blue cheese dip

Potted Goatsbridge Smoked Trout

Clarified butter, pickled fennel, creme fraiche toasted sourdough