Sunday Start

Grilled Haloumi

Mulled wine poached pear, caramelised walnuts, baby leaf orange & chervil dressing

Soup of the day

Chefs Dew Drop Brewhouse brown porter & treacle soda bread

Wild Mushroom Focaccia

Grilled wild mushrooms, lemon ricotta, crispy rocket, chillies, truffle oil, toasted focaccia

Chicken liver parfait

Fig jam, pickled cauliflower, toasted brioche

Fried Chicken wings

Frank’s hot sauce, celery, Crozier blue cheese dip

Smoked Cod Fishcake

Panko breadcrumbs, creamed leek, pickled cauliflower, peashoots