Mulled wine poached pear, caramelised walnuts, baby leaf orange & chervil dressing

Chefs Dew Drop Brewhouse brown porter & treacle soda bread

Dubliner cheddar & parmesan sauce, crispy bacon, aioli

Fig jam, pickled cauliflower, toasted brioche

Frank’s hot sauce, celery, Crozier blue cheese dip

Clarified butter, pickled fennel, creme fraiche toasted sourdough