Mulled wine poached pear, caramelised walnuts, baby leaf orange & chervil dressing

Chefs Dew Drop Brewhouse brown porter & treacle soda bread

Grilled wild mushrooms, lemon ricotta, crispy rocket, chillies, truffle oil, toasted focaccia

Fig jam, pickled cauliflower, toasted brioche

Frank’s hot sauce, celery, Crozier blue cheese dip

Panko breadcrumbs, creamed leek, pickled cauliflower, peashoots