Sunday Main

Roast Leg of Wicklow Lamb

Creamed mash potato, market veg, jus, mint sauce

Slow Braised Blade of Beef

Braised red cabbage, honey roast carrot, crispy kale, creamed mash, jus

Braised Aubergine

Slow roasted aubergine, cannellini bean puree, ratatouille, toasted cashews, red wine & root veg jus, coconut rice

Pan Roasted Fillet Of Hake

Creamed mash potato, market veg, lemon cream

Ashton’s Steak Burger

Dubliner cheddar, smoked bacon, beef tomato, mustard mayo, Ballymaloe relish, fries

Fish & Chips

Battered fresh haddock, pea puree, tartar, lemon, fries

7oz Fillet Steak on our “Hot Rock Plate”

or cooked to temp,onion rings, mushroom, fries, choice of sauce