Sunday Main

Braised Feather Blade of Beef

Crispy purple kale, braised red cabbage, honey glazed carrot creamed mash, red wine jus * (€3 Supp)

Halloumi Fritters

Moroccan style chickpea curry, almonds, golden sultanas, soya yoghurt coriander & garlic flatbread

Salmon Fillet

Pan roasted salmon, crushed sweet potato & pea, tender stem broccoli, almonds, lemon cream, parsley & caper salsa (€3 supplement)

Ashton’s Steak Burger

Dubliner cheddar, smoked bacon, beef tomato, mustard mayo, Ballymaloe relish, fries

Fish & Chips

Battered fresh haddock, pea puree, tartar, lemon, fries

7oz Fillet Steak on our “Hot Rock Plate”

or cooked to temp,onion rings, mushroom, fries, choice of sauce* (€10 Supp)