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Reserve your table quickly and easily using our online booking system.
Reserve your table quickly and easily using our online booking system.
Sage stuffing, creamed mash
Crispy purple kale, braised red cabbage, honey glazed carrot creamed mash, red wine jus * (€3 Supp)
Moroccan style chickpea curry, almonds, golden sultanas, soya yoghurt coriander & garlic flatbread
Pan roasted salmon, crushed sweet potato & pea, tender stem broccoli, almonds, lemon cream, parsley & caper salsa (€3 supplement)
Dubliner cheddar, smoked bacon, beef tomato, mustard mayo, Ballymaloe relish, fries
Battered fresh haddock, pea puree, tartar, lemon, fries
or cooked to temp,onion rings, mushroom, fries, choice of sauce* (€10 Supp)