Sage stuffing, creamed mash

Crispy purple kale, braised red cabbage, honey glazed carrot creamed mash, red wine jus * (€3 Supp)

Moroccan style chickpea curry, almonds, golden sultanas, soya yoghurt coriander & garlic flatbread

Pan roasted salmon, crushed sweet potato & pea, tender stem broccoli, almonds, lemon cream, parsley & caper salsa (€3 supplement)

Dubliner cheddar, smoked bacon, beef tomato, mustard mayo, Ballymaloe relish, fries

Battered fresh haddock, pea puree, tartar, lemon, fries

or cooked to temp,onion rings, mushroom, fries, choice of sauce* (€10 Supp)