Reserve your table quickly and easily using our online booking system. Our restaurant policy is 1 hour 45 minutes per sitting.
On our Hot Rock Plate or cooked to temp, onion rings, flat cap mushroom with a choice of fries, mash or salad
Dubliner cheddar cheese, smoked streaky bacon, beef tomato, iceberg lettuce, mustard mayo, Ballymaloe relish, fries
Battered fresh Haddock fillet from Wrights of Howth. Crushed peas, tartar sauce, lemon wedge, fries