On our Hot Rock Plate or cooked to temp, onion rings, flat cap mushroom with a choice of fries, mash or salad

Dubliner cheddar cheese, smoked streaky bacon, beef tomato, iceberg lettuce, mustard mayo, Ballymaloe relish, fries

Battered fresh Haddock fillet from Wrights of Howth. Crushed peas, tartar sauce, lemon wedge, fries

Slow roast aubergine, cannellini bean puree, ratatouille, toasted pine nuts, red wine & root vegetable jus