Lunch Something More

7oz Fillet Steak

On our Hot Rock Plate or cooked to temp, onion rings, flat cap mushroom with a choice of fries, mash or salad

Ashton’s Steak Burger

Dubliner cheddar cheese, smoked streaky bacon, beef tomato, iceberg lettuce, mustard mayo, Ballymaloe relish, fries

Fish & Chips

Battered fresh Haddock fillet from Wrights of Howth. Crushed peas, tartar sauce, lemon wedge, fries

Braised Aubergine

Slow roast aubergine, cannellini bean puree, ratatouille, toasted pine nuts, red wine & root vegetable jus