Marinated courgette, minted broad beans & pea, radish, ricotta, toasted cashews, radish pesto, garlic ciabatta

Dubliner cheddar & parmesan sauce, crispy bacon, aioli

Basil tomatoes, Toonsbridge mozzarella, anchovies, rocket, basil oil, toasted baguette

Chefs Dewdrop Brewhouse brown porter & treacle soda bread

Rhubarb & date chutney, walnut crumb, toasted brioche

Marinated prawn skewers, coriander naan, wild garlic & cucumber yoghurt, lime, cress

Frank’s hot sauce, celery, Cashel blue cheese dip Or tossed in a chilli dry spice