Lunch Light Bites

Potato Skins

Dubliner cheddar & parmesan sauce, crispy bacon, aioli

Potted Goatsbridge Smoked Trout

Clarified butter, pickled fennel, creme fraiche, toasted sourdough

Soup of the day

Chefs Dewdrop Brewhouse brown porter & treacle soda bread

Chicken liver parfait

Cranberry & date chutney, pea shoots, walnut crumb, toasted brioche

Grilled Halloumi

Mulled wine poached pear, caramelised walnuts, baby leaf, orange & chervil dressing

Fried Chicken wings

Frank’s hot sauce, celery, Cashel blue cheese dip