Dubliner cheddar & parmesan sauce, crispy bacon, aioli

Clarified butter, pickled fennel, creme fraiche, toasted sourdough

Chefs Dewdrop Brewhouse brown porter & treacle soda bread

Cranberry & date chutney, pea shoots, walnut crumb, toasted brioche

Mulled wine poached pear, caramelised walnuts, baby leaf, orange & chervil dressing

Frank’s hot sauce, celery, Cashel blue cheese dip