Early Bird Mains

Pigs on the Green Bangers & Mash

Stout & leek sausages, crispy leeks, creamed mash, red onion gravy

Fish & chips

Wrights of Howth battered fresh haddock, pea puree, tartar, lemon, fries
Recommended Beer: Recommended Beer: Bushwhacked Red Ale, Draught 4.2% ABV

Ashtons steak burger

Dubliner cheddar, smoked bacon, relish, mustard mayo, fries
Recommended Beer:Hell Hath No Fury, Helles Lager, Draught 4.2% ABV

Haloumi Fritters

Moroccan style chickpea tagine, almonds, mint yoghurt, coriander & garlic flatbread
Recommended Beer:96 Oatmeal Pale Ale , Draught 4.8% ABV