A La Carte Mains

Stuffed Pan Roasted Chicken Supreme

Clonakilty black pudding & apricot stuffing, celeriac & apple cider puree, shitake mushrooms, crushed herb baby potato, honey roast carrot, red wine jus

Slow Braised Blade of Beef

Braised red cabbage, honey roast carrot, crispy kale, creamed mash, jus

Ashtons steak burger

Dubliner cheddar cheese, smoked streaky bacon, beef tomato, iceberg lettuce, mustard mayo, Ballymaloe relish, fries

Battered Fresh Haddock Fillet

From Wrights Of Howth crushed peas, tartar sauce, lemon wedge fries

Braised Aubergine

Slow roast aubergine, cannellini bean puree, ratatouille, toasted pine nuts, red wine and root vegetable jus, coconut rice, cress

Pan Fried Fillet of Hake

Chickpea & Chorizo Stew, lentils, caramelised pearl onions, butternut squash, coconut rice, micro coriander

7oz Fillet steak on the Hot Rock

Or cooked to temp, onion rings, flat cap mushroom with a choice of fries, salad or mash