A La Carte Mains

Corn Fed Chicken

Lemon & basil marinated escalope, saute chorizo potatoes, caramelized red onion, rocket & cashel blue cheese salad, basil oil

Lamb Korma

Slow cooked lamb leg curry, toasted cashews, coriander, coconut rice, naan bread

Ashtons steak burger

Dubliner cheddar cheese, smoked streaky bacon, beef tomato, iceberg lettuce, mustard mayo, Ballymaloe relish, fries

Battered Fresh Haddock Fillet

From Wrights Of Howth crushed peas, tartar sauce, lemon wedge fries

Braised Aubergine

Slow roast aubergine, cannellini bean puree, ratatouille, toasted pine nuts, red wine and root vegetable jus, coconut rice, cress

Pan Roasted Fillet of Salmon

Roasted red pepper & tomato risotto, crispy capers, courgette, watercress

7oz Fillet steak on the Hot Rock

Or cooked to temp, onion rings, flat cap mushroom with a choice of fries, salad or mash