Christmas Dinner Menu

Dinner Menu

Christmas 2020

€24 for 2 courses €29 for 3 courses

Starter

  • Potato Skins

    8.00
    Dubliner cheddar & parmesan sauce, crispy bacon, aioli
  • Potted Goatsbridge Smoked Trout

    11.00
    Clarified butter, pickled fennel, creme fraiche, toasted sourdough (€3 supplement)
  • Chicken Liver Parfait

    9.00
    Cranberry & date chutney, pea shoots, walnut crumb, toasted brioche
  • Soup of the Day

    7.00
    Dew Drop Brewhouse brown porter & treacle soda bread
  • Grilled Haloumi

    9.00
    Mulled wine poached pear, caramelised walnuts, baby leaf, orange & chervil dressing
  • Fried Chicken Wings

    8.00
    Franks hot sauce, celery, cashel blue cheese dip

Mains

  • Ashtons Steak Burger

    17.00
    Dubliner cheddar cheese, smoked bacon, beef tomato, mustard mayo, Ballymaloe relish, fries
  • Stuffed Chicken Supreme

    21.00
    Apricot & sage stuffing, crispy ham, saute spinach, duck fat confit potato, cranberry jus (€2 supplement)
  • Battered Fresh Haddock Fillet from Wrights of Howth

    17.00
    Crushed peas, tartar sauce, lemon wedge, fries
  • Halloumi Fritters

    16.00
    Moroccan style chickpea curry, almonds, soya, yoghurt, coriander & garlic flatbread
  • 7oz Fillet Steak on our “Hot Rock Plate”

    29.00
    Or cooked to temp, onion rings, flatcap mushroom with choice of fries, mash or salad (€10 supplement)
  • Pan Roasted Salmon

    23.00
    Crushed sweet potato & pea, tender stem broccoli, almonds, lemon cream, parsley & caper salsa (€3.00 supplement)
  • Braised Feather blade of Beef

    21.00
    Crispy purple kale, braised red cabbage, honey glazed carrot, creamed mash, red wine jus (€2 supplement)

Dessert

  • Double Chocolate Cookie Sundae

    8.00
    Vanilla gelato, candied walnuts, chocolate sauce
  • Christmas Pudding

    8.00
    Cherry & Orange compote
  • Apple & Winter Berry Crumble

    8.00
    Custard, Vanilla Gelato
  • Mulled Wine Poached Pear & Almond Tart

    8.00
    Chantilly cream
  • Irish Artisan Cheeseboard

    12.00
    Smoked Knockanore cheese, cashel blue cheese, adsallagh goats cheese, cranberry & date chutney, toasted brioche (€3 supplement)